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Daily Dinner Menu
Appetizers
Jumbo Shrimp Cocktail
Chilled Jumbo Gulf Shrimp served on Chiffonade of Romaine, with Lemon and Our Own Cocktail Sauce
Stuffed Mushrooms
Fresh Mushroom Caps stuffed with Chicken Sausage and Smoked Gouda and baked
Barcelona Pizza
Grilled flat-bread with roasted Tomato, ground Chorizo, roasted Peppers, Kalamata Olives and Cheese
Salads & Soups
Soup or Chowder du Jour cup or bowl
Fay Salad
Mixed Baby Mesclun Greens with Dried Cranberries, Roasted Corn,
Candied Pecans, Diced Tomato and Cucumber Tossed in a Balsamic &
Honey Vinaigrette
Caesar Salad
Crisp Hearts Romaine Tossed in our House Caesar Dressing, Fresh Croutons and Marinated White Anchovies
Field Green Salad
Field Greens, Seedless Cucumbers, Jullienne Carrots, Sprouts, Shaved Onions, and Grape Tomatoes served with your choice of Dressings
Entrées
Entrées served à la Carte
Hand Cut Steak
Beef Tenderloin (Filet Mignon) Steak hand-trimmed, grilled to order, drizzled with Asiago Cream, and served along side Potato, Vegetables
Seafood Bake
Colossal Shrimp and Maine Lobster Claws lightly topped with Breadcrumbs, baked and accompanied by Rice and Vegetable
Australian Lamb
Fresh rack of Lamb grilled, and presented with Potato, Vegetables and Chasseur Sauce
Grilled Salmon
Fresh Salmon filled, grilled and served with Rice, Vegetables and Pineapple Relish
Pasta of the Week
Please ask your server about this week's Pasta Special
If you would like something special, just ask
your server!
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