Platters:
Meat Balls (Swedish or Italian)
Chicken Wings (Buffalo, Wingdings, Sweet n Sour, BBQ) –
$11 dozen
International Cheese Tray – $2.75 per person
Fresh Seasonal Fruit & Cheese Tray – $2.75 per person
Antipasto Platter – $2.75 per person
Artichoke Parmesan fondue in a Bread bowl – $2.75 per person
Vegetable Crudite – $1.75 per person
Hors d’Oeuvres ($1.75 per piece)
Spinach & Feta in Phyllo
Spring Rolls (Vegetarian)
Stuffed cherry Peppers with Provolone, Salami, and Basil
Crab Rangoons
Chinese Pork Dumplings
Chicken or Beef Teriyaki
Chicken Sate (Peanut Sauce)
Chicken or Beef Brochettes
Artichoke Hearts Stuffed with Chicken and Smoked Gouda
House made Quiche bites
Beef Wellington
Mini Brie Puffs with Walnuts and Sauteed Apples
Fried Cheese Ravioli with house made Marinara
Seafood Hors d’Oeuvres ($4 Each)
Shrimp Cocktail
Assorted Raw Bar
Maine Mini Crab Cakes
Seafood Wellington
Shrimp Mousse
Smoked Salmon (in a Cucumber Roulade or on
crostini)
Scallops Wrapped in Bacon
Crab Meat Stuffed Mushrooms
Fried Coconut Shrimp
Seafood Hors d’Oeuvres (Market Price)
Oysters on the Half Shell
Oysters Rockefeller
Lobster Claws
Clams Casino
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