| |
Soup or Chowder du Jour |
|
| |
Cup |
$4.50 |
| |
Bowl |
$6.50 |
| |
Sides |
|
| |
Fresh Cole Slaw |
$4 |
| |
Fab Fay Fries
|
$4 |
| |
Side Salad |
$5 |
| |
Sauteed Vegtables |
$4 |
| |
Marinated Olives & Focaccia |
$5 |
| |
Toasted to order - sweet & savory Almonds |
$4 |
| |
Tomato Balsamico Salad |
|
| |
Vine ripened
tomatoes pan-flashed with Basil, the Chef’s fried
Garlic, seasoned Olive Oil, and Balsamic served over
house-made Foccacia points with crumbled Vermont
Chevre |
$8 |
| |
Capellini
Tapas Pasta |
|
| |
Helix Escargot
sautéed with Garlic Butter
Shrimp Scampi
Chicken and Carbonara |
$6 |
| |
Chicken or Shrimp Quesadilla |
|
| |
with shredded Pepper Jack and the fixings |
|
| |
Chicken |
$9 |
| |
Shrimp |
$11 |
| |
Fay Club Jumbo
Shrimp Cocktail |
|
| |
Chilled Jumbo
Shrimp served on Greens with Lemon and Our Own
Cocktail Sauce |
$13 |
| |
Asian Chicken Tossed |
|
| |
Marinated Chicken,
Mandarin Oranges, toasted Peanuts, crispy Noodles,
mixed Greens, topped with a spicy Peanut Dressing
|
$11 |
| |
Roast Turkey Club |
|
| |
House roasted turkey, apple smoked bacon, fresh
tomatoes, mayo and lettuce on toasted bread. |
$7 |
| |
Baby Clams Fumet |
|
| |
Baby Clams sautéed with Fresh Tomatoes,
Herbs and Sauvignon Blanc Butter
|
$9 |
| |
Burgers |
|
| |
1/3 Pound Angus
Beef patty, Grilled with vine ripened Tomato
and Lettuce on a Kaiser Roll
Choice of
Cheeses, Caramelized Onions, Apple-smoked Bacon
Served with new Fab Fay Fries
|
$9 |
| |
Shaved Sirloin
Steak
Sandwich |
|
| |
Shaved Sirloin
Steak on a toasted “Sub” Roll served with Fab Fay
fries Peppers, Onions,Cheese, Mushrooms |
$9 |
| |
Caesar Salad |
|
| |
Crisp Hearts of
Romaine Tossed with Croutons, Parmesan Cheese and
our House Made Caesar Dressing Topped with Marinated
White Anchovies |
$9 |
| |
Grilled Jumbo Shrimp |
$13 |
| |
Salmon |
$12 |
| |
Marinated Chicken Breast |
$11 |
| |
Beef Tips |
$13 |
| |
Marinated Beef Tips
Tips of Beef Filet marinated in Teriyaki and Ginger |
$9 |
| |
Custom Panini |
$7 |
| |
Grilled Sandwich on choice of
Bread (White, Wheat, Rye, Focaccia)
-Turkey, smoked gouda, and cranberry mayo
-Breast of chicken, portobello mushroom, provolone,
and balsamic vin.
-Honey ham, dijon, pepper-jack cheese, and roasted
tomato |
|
| |
|
|
