|
Platters |
Hors d’ Oeuvres |
|
Meat Balls (Swedish or Italian) |
Scallops Wrapped in Bacon |
Chick Wings $11 doz
(Italian, Buffalo, Wingdings, BBQ)
|
Spinach & Feta in Phyllo |
|
International Cheese Tray |
Crab Meat Stuffed Mushrooms |
|
Fresh Seasonal Fruit & Cheese Tray |
Spring Rolls (Vegetarian) |
|
Antipasto Platter |
Stuffed cherry
peppers w/ provolone,salami, & basil |
|
Assorted Pate Platter |
Crab Rangoons |
|
Above: $2.75 pp |
Chinese Pork Dumplings |
|
Vegetable Crudite $1.75 pp |
Chicken or Beef Teriyaki |
| |
Chicken Sate (Peanut Sauce) |
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Chicken, Beef or Swordfish Brochettes |
| |
Artichoke Hearts Stuffed with Chicken
& Smoked Gouda |
| |
House made
Quiche bites |
| |
Beef Wellington |
| |
Mini Brie Puffs with Walnuts and Sauteed Apples |
| |
Fried cheese ravioli
with house made marinara |
|
Assorted Cold Canapes |
Seafood Hors d’Oeuvres |
|
Duck Liver Mousse |
Shrimp Cocktail |
|
Truffle Pate |
Assorted Raw Bar |
|
Shrimp Mousse |
Maine Mini Crab Cakes |
Smoked Salmon
(in a Cucumber Roulade or on Crostini) |
Seafood Wellington |
|
All of the Above: $1.75 each |
Fried Coconut Shrimp |
| |
All of the Above: $3 each |
| |
|
| |
All of the Items
Below: $ Market Price |
| |
Oysters on the half shell
Oysters Rockerfeller
Lobster Claws
Clams Casion |
| |
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