|
Appetizers
Jumbo Shrimp Cocktail
Chilled Jumbo
Gulf Shrimp served on Chiffonade of Romaine, with Lemon and
Our Own Cocktail Sauce
Grilled Bruschetta
French bread brushed with Garlic Oil, grilled and
topped with Grape Tomatoes, Basil, and Provolone
Seared Tuna
Sushi grade Ahi Tuna seared to rare, and garnished
with toasted Cumin Vinaigrette
Salads & Soups
Soup or Chowder du Jour
cup or bowl
Fay Salad
Mixed Baby Mesclun Greens with Dried Cranberries, Roasted
Corn, Candied Pecans, Diced Tomato and Cucumber Tossed in a
Balsamic & Honey Vinaigrette
Caesar
Crisp Hearts Romaine Tossed in our House Caesar Dressing,
Fresh Croutons and Marinated White Anchovies
Field Green Salad
Field Greens, Seedless Cucumbers, jullienne Carrots,
Kalamata Olives, and Grape Tomatoes served with your choice
of Dressings
|
Entrees
All Entrees served ala Carte
♦
♦
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
♦
♦
♦ ♦ ♦ ♦
Grilled
Beef Sirloin
Hand-cut beef Sirloin “NY cut” grilled, topped with
a Crab and Cheese Fondue, and served along side Potato and
Vegetables
Grilled Shrimp Skewer
Colossal Shrimp, Peppers, Mushrooms, and Onions
grilled on a Skewer, and accompanied by Rice and Vegetables
Marinated Rack of Lamb
Rosemary marinated Rack of Lamb drizzled with a
Honey-Dijon glaze and served with Potato and Vegetables
Tilapia Meuniere
Tilapia fillet sautéed with browned butter, Lemon
Juice, and Parsley, accompanied by Rice and Vegetables
♦
♦
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
♦
♦
♦ ♦ ♦ ♦
If there is something you like, but do not see, please don’t
hesitate to ask your server!!!!
|
